Food

Food Menu

All day food menu

 

Victorian Afternoon Tea

 

 


Tapas

Menu

£4.50

Sautéed crab claws with chorizo and garlic GF

Braised beef cheeks with stewed peppers and tomato GF

Mushroom fritters with garlic and parsley GF

Moules Mariniere GF

Spicy fish bon bons with sauce grabiche  

Patatas aioli with spring onions GF| V

Blue cheese beignets V

Marinated olives V|Ve|GF

Warm breads with oils and tapenade GF*

Crispy whitebait GF*

 


Traditional Sundays

Menu

II Courses £10.95

Soup of the day

Chicken Liver Pate with toasted wheaten bread and cumberland sausage

Caesar Salad

Cheesy Garlic Bread

Slow Roast Silverside of Beef with duck fat roasties, yorkshire pudding and braising liquor

Honey Baked Ham with mustard glaze with creamy pomme puree, roast potatoes and pan juices

Pan Seared Plaice served with caper & prawn beurre noisette

Wild Forest Floor Mushroom Risotto, spinach, parmesan and white truffle

Warm Sticky Toffee Pudding

Lemon Meringue Pie

Apple Crumble

Carrot Cake


 

Kids

Menu

M A I N S

Crispy Chilli Chicken Goujons £4.50

Fish Goujons £4.50

Pork Sausages £4.50

Mini Roast Beef/Chicken Dinner £4.50

Pasta Carbonara £5.00

Plain Burger £4.50 add cheese £5 add bacon £5 both £5.50

For the toothless ones

Soft creamy mash with chopped vegetables and gravy £2.00

D E S S E R T

Selection of ice cream