Food Menu


All Day Menu

V- Vegetarian

GF- Gluten Free

GF*- Can be made Gluten Free

V*- Can be made Vegetarian


Soup of the day £3.75 V GF*

Crispy Chicken Wings in our citrus five spice salt & napa slaw £5.95 GF

Pork & Black Pudding Sausage Rolls with burnt onion ketchup £5.95

Mini Margherita Pizza  with pickled rocket salad £4.95 V

Spicy Prawn Cocktail served on Guinness wheaten bread £6.50 GF*

Goat’s Cheese Bon Bons, soused beetroot aioli, candied walnuts, gem lettuce £5.95 V


From the grill

6oz Ribeye Steak Sandwich, beer battered onion rings, pepper sauce, choice of side £12.95

Crispy Chilli Chicken, Thai style chilli dip, baby leaves, choice of side £ 12.95 GF*

Southern Fried Chicken Goujons, garlic mayo, mixed leaves, choice of side £12.95

Slow Braised Short-Rib, smoked pomme puree, choucroute, confit shallot, carrot gel, braising liquor £14.95 GF

Pan Seared Chicken Supreme, carrot & star anise puree, honey roast parsnip, rainbow carrots, chateau potatoes, rioja jus £ 15.95 GF

10oz Ribeye, portabello mushroom, sun-dried tomato & horseradish butter, pepper sauce, choice of side £21.95 GF*

Sous Vide Barbary Duck Breast, fondant potatoes, pak choi, miso puree, pickled red currant, red wine jus £17.95 GF

6oz Gourmet Beef Burger, crisp lettuce, beef tomato, red pepper relish, choice of side £11.50

Breaded Chicken Burger, Sri Lankan spices, BBQ sauce, grilled cheese, choice of side £10.50

Vegetarian Bean Burger, halloumi, aubergine, red pepper relish, choice of side £9.50 V Ve GF*


From the sea

Fish & Chips, beer battered haddock, mushy peas, tartar sauce, lemon, choice of side £12.95 GF*

Crispy Langoustines, chilli & lime dip, pickled carrot & rocket salad, choice of side £12.95 GF*

Pan Seared Local Trout, chateau potatoes, sea greens, toasted almonds, beetroot puree, charred spring onion, prawn bisque £15.50  GF

Lobster & Crayfish Macaroni, sweetcorn, tomato concass, fresh herbs, grated parmesan £14.50

Portavogie Scampi, garden peas, tartar sauce, lemon wedge, choice of side £12.95 GF*


Salads & Opens

Open Prawn, tender prawns, marie rose sauce, mixed leaves, red onion, coleslaw, wheaten bread £12.95 GF*

Open Chicken, tender chicken breast, mixed leaves, red onion, coleslaw, wheaten bread £12.50 GF*

Peppered Mackerel Salad, pickled shallots, cherry tomatoes, warm baby potatoes, homemade salad cream £12.95 GF

Smoked Duck & Pomegranate Salad, hoisin dressing, scallions, orange, walnuts £13.50 GF


Vegetarian, Pasta & Risotto

Wild Forest Floor Mushroom Risotto, white truffle & parmesan croute £11.95 V Ve* GF*

Beetroot, Orange & Goat’s Curd Bon Bons, candied walnuts, caramelised cauliflower & basil veloute, choice of side £11.95 V

Potato Gnocchi & Pesto Pasta Bake, herb crumb, vegetable chips £12.95 V

Four Cheese Tortelloni, beef tomato, rocket & balsamic reduction, garlic flatbread slices £12.95 V

Sandwiches & Panini Boards; freshly prepared and made to order on either brown or white bread. Served with a choice of thick cut chips, skinny fries, garlic cubes or sweet potato fries.


Honey Roast Ham & Mustard £6.50 GF*

Coronation Chicken £6.50 GF*

Beef Tomato, Mozzarella, Basil Pesto & Balsamic Syrup £6.50 V Ve* GF*

Prawns in Marie Rose Sauce £6.95 GF*

Tune & Onion £6.50 GF*

BLT £6.50 GF*



Chicken, Cranberry & Brie £7.50

Cheese & Tomato £7.50 V

Tuna & Onion £7.50

Ham & Pineapple £7.50

Tomato, Mozzarella & Basil Pesto £7.50 V Ve


Sides £2.95

  • Chunky Chips
  • Skinny Fries
  • Garlic Chips/Cubes
  • Chilli & Sour Cream Chips/Cubes
  • Curly Fries
  • Sweet Potato Fries
  • Pomme Puree
  • Champ
  • Chef’s Market Vegetables
  • Rocket & Parmesan Salad
  • French Fried Onion Rings
  • Coleslaw

Sauces & Dips

  • Pepper Sauce £1.50
  • Gravy £1
  • Sweet Chilli 50p
  • Sour Cream 50p
  • Garlic Aioli 50p
  • BBQ 50p
  • Garlic Butter 50p



  • Mandarin Cheesecake  £4.95 V
  • Vanilla Creme Brulee £4.95 V GF*
  • Sticky Toffee Pudding £4.95 V
  • Banoffee Pie £4.95  V
  • Coffee Cake £4.95 V





Sautéed crab claws with chorizo and garlic GF

Braised beef cheeks with stewed peppers and tomato GF

Mushroom fritters with garlic and parsley GF

Moules Mariniere GF

Spicy fish bon bons with sauce grabiche  

Patatas aioli with spring onions GF| V

Blue cheese beignets V

Marinated olives V|Ve|GF

Warm breads with oils and tapenade GF*

Crispy whitebait GF*


Seafood Sharing Platter

For 2

Thursday evenings 5-9pm

£25 per couple, includes a glass of house wine or fizz
Seafood platter changes weekly 


Bistro Sundays


II Course Sunday Roast £10.95

Soup to start followed by a choice between two roasts





Crispy Chilli Chicken Goujons £4.50

Fish Goujons £4.50

Pork Sausages £4.50

Mini Roast Beef/Chicken Dinner £4.50

Pasta Carbonara £5.00

Plain Burger £4.50 add cheese £5 add bacon £5 both £5.50

For the toothless ones

Soft creamy mash with chopped vegetables and gravy £2.00


Selection of ice cream