Food Menu

Bistro

Menu

V- Vegetarian

GF- Gluten Free

GF*- Can be made Gluten Free

V*- Can be made Vegetarian

Starters

Soup of the day with warm artisan breads £3.95 | V | GF*
Smoked haddock and corn chowder with cream crackers £6.50 | GF*
Cheesy garlic soda bread £4.95 | V | GF*
Spinach and ricotta tortellini, tomato concass, sage butter toasted pine nuts and basil oil £6.50 | V
Ham hock and parsley terrine, pickled shallots and rocket salad, apple and pear chutney £6.50
Assiette of compressed melon, ginger and lemon grass syrup fresh mint and sorbet £4.95 | V | GF | Ve

 

Mains

Pan seared chicken supreme, châteaux potatoes, Pak Choi and miso jus £14.95| GF
Pork medallions, clonakilty black pudding, Armagh apple gel, pickled cabbage, pomme puree, mustard sauce £15.95
10oz rib eye steak, portabella mushroom, grilled tomato, French fried onions pepper sauce and chips £21.50 | GF*
Sous vide rump of Irish lamb, fondant potato, peas a la francaise, salsa Verde dressing £20.50
Spinach and ricotta tortellini, tomato concass, sage butter toasted pine nuts and basil oil £12.95 | V
8oz tournedos Rossini, seared fois gras, blistered cherry tomatoes, charred gem and a madeira reduction £24.50 | GF*
Pan fried fillet of cod pea puree, sea greens, cockle popcorn, jersey royals, and lemon butter £16.95 | GF*
Slow rendered crispy duck breast, potato compression, wild garlic, poached rhubarb, glazed carrot and blackberry jus £17.95 | GF
Pan roasted whole sole on the bone, spinach samphire, brown shrimp beurre noisette with a panzanella salad £16.95 | GF*
Sweet potato and spinach lentil dhal, mint riota and grilled flat breads £12.95 |V|GF|Ve

  

Desserts

Glazed lemon tart, lemon curd, meringue, macerated strawberries and lemon sorbet £4.95 | V
Belgian waffle, honeycomb ice-cream, butter scotch sauce and fresh fruit £4.95 | V
Cheesecake of the day £4.95 | V
Vanilla and rosewater creme brûlée, chantilly cream and langues de chat biscuit | £4.95 | GF* | V
The Ava bistro cheeseboard, celery grapes, artisan cheese biscuits | £6.95 | V

 

Lunch

Menu

SALADS & OPEN SANDWICHES

Prawn Open £12.95

Tender prawns in Marie rose sauce, mixed leaves, red onion, coleslaw, lemon and wheaten bread | GF*

Classic Caesar Salad £11.95

Crispy baby gem leaves, sliced chicken, bacon lardons, soft boiled egg, crisp croutons and creamy Caesar| V* | GF*

Greek Style Salad £12.95

Sundried tomato, cucumber, red onions, oregano, matured feta cheese and marinated olives  | V | GF* 

Waldorf Salad £12.95

Picked grapes, apple and celery with a light yogurt dressing| V | GF

Ploughman’s Open £12.95

 Branston pickle, honey roast ham and cheddar cheese | GF*

 

SANDWICH & WRAP BOARDS

Freshly prepared and made to order on either; brown or white bread, served with choice of thick cut chips, skinny fries, garlic cubes or sweet potato fries.

SANDWICHES

Chicken Tikka £5.95

Tuna, onion & sweet corn £5.95

Egg mayo & cress £5.95 | V | GF*

BLT £5.95 | GF*

Chunky hummus & chickpea £5.95 | V | GF | Ve

Prawns in Marie rose sauce £6.50 | GF*

 WRAPS

Chicken Tikka £7.50

Chunky hummus & chickpea £7.50 | V | GF | Ve

Classic Caesar £8.00 | GF*

Fish Finger £8.00 | GF*

Prawns in Marie rose sauce £8.00 | GF*

Tapas

£4.50

Sautéed crab claws with chorizo and garlic GF

Braised beef cheeks with stewed peppers and tomato GF

Mushroom fritters with garlic and parsley GF

Moules Mariniere GF

Spicy fish bon bons with sauce grabiche  

Patatas aioli with spring onions GF| V

Blue cheese beignets V

Marinated olives V|Ve|GF

Warm breads with oils and tapenade GF*

Crispy whitebait GF*

Paella & Wine

Night

Thursday evenings 5-9pm

£20 per couple, includes a glass of house wine or Spanish beer
Choose from meat, vegetable or fish Paella to share or to enjoy on your own

Early Birdy BBQ

Menu

Served Friday & Saturday 3-6:30pm

Choose 2 mains & 1 side
£12.50 per person, includes a complimentary glass of sangria 

Mains

4oz Steak Burger or build your own burger

Hot Dog with choice of toppings

Chicken, Mushroom & Pepper Skewers  | GF

BBQ Chicken Burger with pickled red cabbage slaw | GF

Grilled Pork Skewers with soy & chilli sauce | GF

Ultimate Jerk Chicken Legs with zingy salsa | GF

Lamb Kebabs with mint riota | GF

Skewered Sardines with tartare dressing | GF

BBQ Mackerel Fillets with sweet soy glaze | GF

Thai Style Chilli & Lime Prawn Skewers | GF

Tofu Skewers with pesto and sesame seeds V | GF | Ve

Portobello Mushroom & Roasted Red Pepper Burger | V | GF | Ve

Sides

Charred Corn on the Cob | V | GF | Ve

Black Bean and Corn Salad | V | GF | Ve

Greek Style Salad | V | GF | Ve

Baked Potato | V | GF | Ve

Bistro Sundays

Menu

II Course Sunday Roast £10.95

Soup to start followed by a choice between two roasts

Kids

Menu

M A I N S

Crispy Chilli Chicken Goujons £4.50

Fish Goujons £4.50

Pork Sausages £4.50

Mini Roast Beef/Chicken Dinner £4.50

Pasta Carbonara £5.00

Plain Burger £4.50 add cheese £5 add bacon £5 both £5.50

For the toothless ones

Soft creamy mash with chopped vegetables and gravy £2.00

D E S S E R T

Selection of ice cream