2017 has been a whirlwind year for The Ava, so we thought we would have a look back and share our best bits!
The biggest change was..
A quick and easy veggie recipe
Ever had a vegetarian guest and thought… what DO I make them? Something that isn’t the standard veggie..
The Ava has evolved since reopening in March 2016. Having undergone an extensive half a million-pound refurbishment across the ground..